Tuesday, October 14, 2014

Ras El Hanout chicken wraps

serves 2 - 3

Ingredients:

* Wraps
* Salad
* 400g chicken breast
* Ras El Hanout spice mix
* Oil
* 1 small red onion
* 2 garlic cloves

Preparation:

Mix 3 - 4 spoons of oil with the spice mix in a bowl. Cut the onion in half rings and finely chop the garlic. Cut the chicken in small cubes. Mix with the marinade and leave alone for 5 minutes. Heat up a saute pan with 1 spoon of oil and stir fry the chicken until half done. Add the garlic and onion and stir fry until the chicken is done.

Heat up the wraps, and put 1 to 1,5 scoops of chicken on the wrap. Finish the wrap with a bit of salad to your liking. I used lettuce, tomato, feta cheese, and alittle bit of garlic sauce for the taste.

It's a very simple recipe, but so delicious!
I hope you enjoy it as much as I do.

Yours truly,

Mike

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