Grilled blade chop

serves 2

Ingredients:

* Salad of choice

* Vinegar 

* Basil

* 2 blade chops

* 4 garlic cloves
* 1 big onion

* Oregano

* Salt

* Pepper

* Oil

Preparation:

This is a dish my mom taught me. I tried it today and it tastes fabulous!

Finely cut the garlic. Chop the onion in large pieces. Take an oven dish and smear with oil. 

Now marinade the blade chops with salt, pepper, oregano and garlic to taste on both sides. Place in the oven dish. Put the onion in the open spaces between the meat and cover everything with a bit of oil.

Now put the ovendish in the oven on the grill stand for about 30 minutes. Flip the blade chops halfway.

For the salad, use anything you like. I used a mixed salad and added tomatoes to them. Make a dressing out of vinegar, (olive) oil, salt, pepper, and basil to taste.
Serve with bread or fried potatoes.

I hope you enjoy this simple, but absolutely stunning recipe. It's definitely worth a try!

Bon apetite!

Yours truly,

Mike