Chicken Siam

serves 2 - 3

Ingredients:

* Rice

* 1 zucchini

* 2 red paprika's

* 2 garlic cloves

* 1 onion

* 100g cashew nuts

* 200ml coconut milk

* 400g chicken

* 4 spoons salted soy sauce
* 1 teaspoon white pepper

* 1 teaspoon cayennepepper

* 1 spoon lemon juice

* Salt to taste

Preparation:

Cut the paprika in strips and the zucchini in cubes. Finely cut the onion and garlic. Cut the chicken in strips, or cubes, whatever you prefer. Meanwhile boil the rice.

Heat up oil in a saute pan or wok, and add the onion, garlic and chicken. Stir-fry until the chicken is gold-brown. Now add the zucchini and paprika and stir fry for about 5 minutes. Add the cashew nuts and stir-fry for about one minute. Now add the coconut milk, soy sauce, peppers, lemon juice and the salt. Mix until blended and turn the heat on low. Let it simmer for about 5 minutes, or until the sauce has the thickness you prefer. By now the rice should be done too.

Serve immediately with rice.

I hope you like this recipe, and see you again next time.

Yours truly,

Mike