Pasta Martain

serves 2 - 3

Ingredients:

* 450g frozen spinach
* 400g chicken breast
* 125ml creme fraiche
* 2 hands of cashew nuts
* 1 large onion
* 4 garlic cloves
* Salt to taste
* Pepper to taste
* Pasta

Preparation:

This is a recipe of a colleague and good friend of mine.
Finely cut the garlic and cut the onion in any size you prefer. Cut the chicken in cubes. Heat up a saute pan and stir fry the garlic and onion until soft. Meanwhile boil the pasta. Now add the chicken and season with pepper and salt. Stir fry until golden. Turn the heat to medium and add the nuts, stir fry for about 1 - 2 minutes. Now turn the heat to low and add the spinach until it melts. Once that's happened add the creme fraiche and stir well. Your dish is done! Serve with any pasta of your preference.

I hope you like this recipe, because I sure did! Simple but great taste!
See you next time!

Yours truly,

Mike