Pasta Martain

serves 2 - 3

Ingredients:

* 450g frozen spinach
* 400g chicken breast
* 125ml creme fraiche
* 2 hands of cashew nuts
* 1 large onion
* 4 garlic cloves
* Salt to taste
* Pepper to taste
* Pasta

Preparation:

This is a recipe of a colleague and good friend of mine.
Finely cut the garlic and cut the onion in any size you prefer. Cut the chicken in cubes. Heat up a saute pan and stir fry the garlic and onion until soft. Meanwhile boil the pasta. Now add the chicken and season with pepper and salt. Stir fry until golden. Turn the heat to medium and add the nuts, stir fry for about 1 - 2 minutes. Now turn the heat to low and add the spinach until it melts. Once that's happened add the creme fraiche and stir well. Your dish is done! Serve with any pasta of your preference.

I hope you like this recipe, because I sure did! Simple but great taste!
See you next time!

Yours truly,

Mike

Tagliatelle Spinach-creamsauce

serves 2 - 3

Ingredients:

* 250g chickenbreast

* 1 can of tomato cubes

* 200g fresh spinach

* 100g feta cheese

* 100 to 125g tagliatelle per person

* 1 spoon of chicken herbs 

* 125ml creme fraiche 

* 2 spoons of barbecue sauce

Additional:

Change the chicken for smoked salmon, it will taste fabulous as well!

Preparation:

Cut the chicken in cubes and heat up a wok. Meanwhile cook the pasta. Stir fry the chicken while adding the chicken herbs until brown. Add the spinach batch by batch until it shrinks. Now add the tomato cubes and stir well. Be sure to blend everything before you add the creme fraiche. Stir until everything is blended once more. Now add the barbecue sauce. Stir until blended and add the feta. Turn to low heat so the feta doesn't melt (like it did for me unfortunately) and remove from the heat after 1 minute. Serve together with the tagliatelle. If you want extra bite, use a spoon of Parmesan cheese as topping. Bon apetit!
I hope you like the recipe and I hope to see you soon again.

Yours truly,

Mike