Curly kale mash with smoked sausage

serves 1 - 2

Ingredients:

* 500g potatoes

* 150g curly kale

* 1 smoked sausage ( or 2 small ones)

* 1 spoon of butter

* 50ml milk
* salt and pepper to taste

Preparation:

Yet another typical Dutch dish. As winter approaches I tend to fall back to the old traditional dishes, like mash, and since this is one of my favourite mash, I'm sharing it with you.

Peel the potatoes and cut in 4 pieces. Place in a pan, and add water until the potatoes are just a bit under water. Start to boil and once it boils lower the heat to medium and add the kale. Place the sausage on top, close the lid, and let it boil for 20 minutes.

When everything is boiled, removed the sausage and keep apart. Remove the plastic from the sausage. Now pour all the water out of the pan. Add the milk, butter and pepper and salt if you like and mix well by using a masher.

Serve with the sausage cut in slices, or like I did, right next to it.

I hope you like the recipe, and hopefully until soon!

Yours truly,

Mike