Brie sandwich

serves 1

Ingredients:

* Brie

* Coburger Ham
* Curly lettuce
* Cucumber
* Honey
* (Honey) mustard
* Butter (if desired)
* Bread of choice

Preparation:

But butter on one side of the bread, followed by cucumber, lettuce, ham, brie, a few drops of honey and put some mustard on the other side of the bread. Close the bread to finish.
I hope you enjoy your sandwich!

Yours truly,

Mike

Pasta carbonara

serves 1

Ingredients:

* 100 gram spaghetti

* 100 gram smoked bacon cubes (for the authenticate recipe, use pancetta)
* 2 eggs
* 40 gram grated Parmesan 

* 4 season pepper to taste

Preparation:

In a bowl, beat the eggs, and add the Parmesan. Add pepper to taste.

Bring water to the boil. When it boils, add the spaghetti, and immediately fry the bacon cubes with 1 spoon of olive oil in a skillet. Let them simmer, they shouldn't be too crisp.  Boil the spaghetti al dente, and pour the water out. Lower the heat of the bacon and put the spaghetti in. Mix well so that the flavour gets blended evenly. Now add the egg and mix that through the spaghetti, the egg should not become hard! Take it off the heat and serve immediately. Decorate with some parmesan and pepper.

I hope you like the recipe and hopefully until soon.

Yours truly,

Mike

Grilled chicken sandwich

Serves 3 - 4

Ingredients:

* 500g chicken breast
* 8 bread rolls
* Cheddar

* Jalapeño slices
* Canned tomato cubes

* 1 green paprika

* 1 onion
* 3 garlic cloves

* Coriander

* Salt
* Chili powder

* Paprika powder

* Tomato ketchup

* Lime juice

       

Preparations:

We start by making the salsa sauce.
Finely cut the garlic, onion and paprika and heat up some oil in a pot. Softly cook the vegetables and let it simmer. Now add the tomato cubes and stir. Immediately add the coriander, salt, and the powders to taste. Add a dash of lime juice and add 1 to 2 spoons of tomato ketchup. Stir well and remove from heat. Leave it alone to cool.

Now we take a grill pan and grill the chicken on both sides. Be sure to grill it through, in case of bacteria. Now cut, or pull the chicken in strips.

On the rolls; put the cheddar and let it melt (I used the microwave to do this) then add the chicken, salsa sauce and decorate with jalapeño.

I hope you like the recipe and hopefully until soon!

Yours truly,

Mike

Strawberry cheesecake trifle

serves 1

Ingredients:

* 2 Dutch shortbread

* 5g butter

* Ice cream (vanilla)
* Strawberry jam

* Half a strawberry

Preparations:

Squash the shortbread into crumbs, melt the butter and mix.
Microwave the icecream for 20 seconds so it softens a bit, or let it stand out of the freezer for a while.

Take a glass and add from bottom to top in this order:

- Shortbread crumbs
- Ice cream
- Shortbread crumbs
- 2 dessert spoons of jam
- Ice cream
- Shortbread crumbs
- Half a strawberry as decoration

Enjoy your dessert!
Yours truly,

Mike

Hotdogs

2 buns a person

Ingredients:

* Frankfurter sausages

* Buns
* Sauerkraut

* Crispy fried onions

* Cheddar 

* Mustard

* Tomato ketchup

Preparation:

Heat up the sausages following the instructions on the can.
Slice the buns open and put a slice of cheddar on it. Microwave for 30 seconds, and put the onion on the cheese, followed by the raw sauerkraut, the sausage, ketchup, and spread some mustard on bottom of the top bun.

Enjoy your meal!

Yours truly,

Mike

Chicken tandoori wrap

serves 3 - 4

Ingredients:

* 500g chicken breast
* 1 mango

* 1 small red onion
* Cucumber

* 1 sweet paprika
* Vinegar
* Sweet chili sauce
* Wraps
* 1 teaspoon black pepper

* 2 teaspoons of coriander powder

* 4 cloves (or use 2 teaspoons of clove powder)
* 1 teaspoon of chili flakes
* 0,5 teaspoon nutmeg
* 0,5 teaspoon of ginger powder

* 2 spoons of paprika powder
* 1 teaspoon of salt
* 3 spoons of oil
* Greek yogurt or creme fraiche

Preparation:

Cut the chicken in the smallest cubes possible, and finely cut the onion. Mix all the herbs with the oil, and add the chicken and onion. Blend well and let it marinade for at least 2 hours. Cut the paprika in strips and the mango in cubes. Meanwhile cut the cucumber in small strips and add them to a bowl with a mixture of water, 1 spoon of vinegar and 1 spoon of chili sauce. Mix well and let it rest along with the chicken.

Now heat up a skillet and stir fry the chicken until brown. Add the paprika and stir fry for about 2 - 3 minutes before adding the mango. Stir fry for 1 - 2 minutes more.

Serve on a wrap with a spoon of yogurt (sour) or creme fraiche (sweet).

I hope you like the recipe and hopefully until soon.

Yours truly,

Mike

Chicken Saagwala

serves 3 - 4

Ingredients:

* 1 onion
* 2 garlic cloves

* 1 thumb sized ginger

* 500g chicken breast

* 35g tomato puree

* 1 teaspoon coriander powder

* 2 teaspoons cinnamon
* 1 teaspoon turmeric

* 1 teaspoon garam masala
* 1 teaspoon cayenne pepper

* 1 bay leaf

* 450g raw spinach
* 2 spoons of Greek yoghurt

Preparation:

Finely cut the garlic, chicken and ginger, and cut the chicken in cubes.
Heat up a saute pan or wok and softly simmer the onion until soft. It takes about 5 - 8 minutes. Add the chicken and stir fry until brown on all sides. Now add the garlic, the ginger, and all the herbs. Stir fry for 5 minutes more and gradually add the spinach. When all the spinach has shrunk add the yogurt and blend well. Turn the heat to low and let it simmer for 10 minutes more. If the sauce is too thick you can add some milk.

Server with rice, or naan bread.

I hope you like the recipe and hopefully until soon.
Yours truly,

Mike