Pasta carbonara

serves 1

Ingredients:

* 100 gram spaghetti

* 100 gram smoked bacon cubes (for the authenticate recipe, use pancetta)
* 2 eggs
* 40 gram grated Parmesan 

* 4 season pepper to taste

Preparation:

In a bowl, beat the eggs, and add the Parmesan. Add pepper to taste.

Bring water to the boil. When it boils, add the spaghetti, and immediately fry the bacon cubes with 1 spoon of olive oil in a skillet. Let them simmer, they shouldn't be too crisp.  Boil the spaghetti al dente, and pour the water out. Lower the heat of the bacon and put the spaghetti in. Mix well so that the flavour gets blended evenly. Now add the egg and mix that through the spaghetti, the egg should not become hard! Take it off the heat and serve immediately. Decorate with some parmesan and pepper.

I hope you like the recipe and hopefully until soon.

Yours truly,

Mike

Tuna cream sauce spaghetti

serves 2 - 4

Ingredients:

* Spaghetti
* 2 cans of tuna
* 1 middle sized onion
* 2 garlic cloves
* 2 rawit peppers
* 125ml cream
* 1 can of tomato cubes
* 1 small pot of capers

* Italian herbs

* Salt to taste


Preparation:

Finely cut the onion, garlic and peppers and heat up a saute pan. Lower the heat to medium and stir fry the vegetables until the go soft. Now add the tuna and blend well.

Add the tomatoes, and stir until everything is covered with the tomato juice, and add the cream. Stir until blended. Add the capers, salt and herbs to your liking and make sure you blend it well.
Turn the heat to low and let it simmer until the sauce has the right thickness to your liking.

Serve with hot spaghetti.

This was a very simple recipe, but I enjoyed it so much!
I really hope you do like it, and try it out sometime! Thank you for reading, and enjoy your meal!

Yours truly,

Mike

Bop's spaghetti stroganoff

serves 3 - 4

Ingredients:

* 2 red paprika's

* 1 spoons of paprika powder

* 200g ham cubes

* 1 middle sized onion

* 250g mushrooms

* 2 spoons of (fresh) parsley

* 250ml cream

* 150ml water

* 1 beef stock cube

* 4 garlic cloves

* 1 spoon tomato puree

* salt & pepper to taste

Preparation:

Finely cut the garlic and onion. Cut the paprika in strips and the mushroom in 4 slices. Heat up a saute pan and stir fry the vegetables for about 1 - 2 minute, then add the paprika powder. Stir fry for about 2 minutes more and add the ham. Mix well until everything is covered with the paprika powder. Now add the stock cube, the tomato puree, the cream and the water. Mix well and let it boil. Now put the parsley in and mix well again. Turn down the heat and let it simmer until the spaghetti is done.

Add salt and pepper to taste, mix well again and serve hot.

I hope you like the recipe, and hopefully see you soon!

Yours truly,

Mike