Tuna cream sauce spaghetti

serves 2 - 4

Ingredients:

* Spaghetti
* 2 cans of tuna
* 1 middle sized onion
* 2 garlic cloves
* 2 rawit peppers
* 125ml cream
* 1 can of tomato cubes
* 1 small pot of capers

* Italian herbs

* Salt to taste


Preparation:

Finely cut the onion, garlic and peppers and heat up a saute pan. Lower the heat to medium and stir fry the vegetables until the go soft. Now add the tuna and blend well.

Add the tomatoes, and stir until everything is covered with the tomato juice, and add the cream. Stir until blended. Add the capers, salt and herbs to your liking and make sure you blend it well.
Turn the heat to low and let it simmer until the sauce has the right thickness to your liking.

Serve with hot spaghetti.

This was a very simple recipe, but I enjoyed it so much!
I really hope you do like it, and try it out sometime! Thank you for reading, and enjoy your meal!

Yours truly,

Mike

Spicy tuna sandwich

serves 4 to 6

Ingredients:

* 1 red paprika
* 1 yellow paprika
* 1 green paprika
* 1 chinese cabbage
* 1 madam jeanette pepper/chili
* 1 leek
* 1 vegetable stock cube
* soy sauce
* turmeric powder
* garlic powder
* 3 cans of tuna
* crusty bread rolls (or rice depends on your taste)

Additional:

* 1 carrot

Preparation:

Let the water leak from the tuna cans. Chop all vegetables in small strips and the leek in small (half) rings. Remove the seeds from the pepper. I recommend you to use gloves as this pepper can be a nuisance when you accidentally touch your eyes or anything. Finely cut the pepper.
Heat up a wok and once it reached temperature, pour in some oil. Put in all vegetables including the pepper. Stir fry until the vegetables have shrunk a little and the cabbage looks glassy. Now crumble 1 vegetable stock cube over the vegetables and stir well. Add the tuna, be sure to mix it well with the vegetables. Now put in a spoon of garlic powder and turmeric powder. Now put in a dash of soy sauce. Mix everything well once more and let it cook for another minute.

When it's done you can put it on a sandwich, personally I love to use crusty bread rolls (also known as pistolets) with it. However if you prefer to eat this with rice, you can do so too!

This recipe is also one that a colleague of mine taught me.
I hope you enjoyed it and I certainly hope you'll return for more!
Yours truly,

Mike