Spicy tuna sandwich

serves 4 to 6

Ingredients:

* 1 red paprika
* 1 yellow paprika
* 1 green paprika
* 1 chinese cabbage
* 1 madam jeanette pepper/chili
* 1 leek
* 1 vegetable stock cube
* soy sauce
* turmeric powder
* garlic powder
* 3 cans of tuna
* crusty bread rolls (or rice depends on your taste)

Additional:

* 1 carrot

Preparation:

Let the water leak from the tuna cans. Chop all vegetables in small strips and the leek in small (half) rings. Remove the seeds from the pepper. I recommend you to use gloves as this pepper can be a nuisance when you accidentally touch your eyes or anything. Finely cut the pepper.
Heat up a wok and once it reached temperature, pour in some oil. Put in all vegetables including the pepper. Stir fry until the vegetables have shrunk a little and the cabbage looks glassy. Now crumble 1 vegetable stock cube over the vegetables and stir well. Add the tuna, be sure to mix it well with the vegetables. Now put in a spoon of garlic powder and turmeric powder. Now put in a dash of soy sauce. Mix everything well once more and let it cook for another minute.

When it's done you can put it on a sandwich, personally I love to use crusty bread rolls (also known as pistolets) with it. However if you prefer to eat this with rice, you can do so too!

This recipe is also one that a colleague of mine taught me.
I hope you enjoyed it and I certainly hope you'll return for more!
Yours truly,

Mike