Chicken wings in hot red sauce

serves 4 to 6

Ingredients:

* 500 gr chicken wings (fresh or deep freeze)
* 2 tomatoes
* 1 big onion
* 2 rawit peppers/chilies (color doesn't matter, can be red or green)
* 3 garlic cloves
* oyster sauce
* soy sauce
* tomato ketchup
* sweet chili-garlic sauce
* tom yum paste (or any other chili paste)
* rice
* coconut milk

Additional:

* seasoning for the chicken wings

Preparations:

Put the chicken wings in the oven until crisp, but not dry. I use 180°C and mostly about 60 minutes, turn the wings halfway. If you use deep freeze chicken wings, follow the instructions on the package.
Cut the onions in half, then in slices. Do the same for the tomatoes. Remove the inside of the chilies and remove the skin from the garlic cloves. Finely chop the garlic and chilies.

Put rice in a pot, personally I use one cup of rice for 2 persons instead of 1 person. Then I put in 1,5 cup of water, and 100 ml of coconut milk. Heat until it cooks, stir so the rice comes loose, then lower the heat to the lowest. Now put the lid on the pot and let it cook dry while stirring every now and then.

Once the chicken is done remove them from the oven and let them cool while you heat up a wok.
When the wok has reached enough heat put in some oil. Personally I like to use sunflower-olive oil.
Fry the onions until glassy. Now add the chilies and garlic and mix them for a good minute. After that put in one dessertspoon of the tom yum chili paste. Mix well and add the sliced tomatoes. Cook for about 2 minutes and then add the chicken. Now put in the sweet chili-garlic sauce, two spoons of ketchup, one spoon oyster sauce and one spoon of soy sauce. Mix everything well and let it cook for a couple of minutes until the sauce blends with the chicken. Serve this dish next to the rice.

Tip:

Personally I mix some of the sauce (without the chicken) with the rice and eat the chicken next to it.

This is a recipe a colleague of mine taught me.
I hope you enjoyed this recipe.
Yours truly,

Mike