serves 3 - 4
Ingredients:
* 1 onion
* 2 garlic cloves
* 2 garlic cloves
* 1 thumb sized ginger
* 500g chicken breast
* 35g tomato puree
* 1 teaspoon coriander powder
* 2 teaspoons cinnamon
* 1 teaspoon turmeric
* 1 teaspoon turmeric
* 1 teaspoon garam masala
* 1 teaspoon cayenne pepper
* 1 teaspoon cayenne pepper
* 1 bay leaf
* 450g raw spinach
* 2 spoons of Greek yoghurt
Preparation:
* 2 spoons of Greek yoghurt
Preparation:
Finely cut the garlic, chicken and ginger, and cut the chicken in cubes.
Heat up a saute pan or wok and softly simmer the onion until soft. It takes about 5 - 8 minutes. Add the chicken and stir fry until brown on all sides. Now add the garlic, the ginger, and all the herbs. Stir fry for 5 minutes more and gradually add the spinach. When all the spinach has shrunk add the yogurt and blend well. Turn the heat to low and let it simmer for 10 minutes more. If the sauce is too thick you can add some milk.
Server with rice, or naan bread.
I hope you like the recipe and hopefully until soon.
Yours truly,
Mike
Heat up a saute pan or wok and softly simmer the onion until soft. It takes about 5 - 8 minutes. Add the chicken and stir fry until brown on all sides. Now add the garlic, the ginger, and all the herbs. Stir fry for 5 minutes more and gradually add the spinach. When all the spinach has shrunk add the yogurt and blend well. Turn the heat to low and let it simmer for 10 minutes more. If the sauce is too thick you can add some milk.
Server with rice, or naan bread.
I hope you like the recipe and hopefully until soon.
Yours truly,
Mike
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