Serves 2
Ingredients:
* 1 tuna can
* 1 tomato
* 1/4 cucumber
* 250g penne rigate pasta
* 1/2 lettuce
* 4 Tsp sweet corn from a can
* 1 carrot
* 1 Tsp yogonnaise
* lemon juice
* cumin
* Salt & pepper
Preparation:
1. Boil the pasta and let it cull down
2. Cut the lettuce, the tomato, the cucumber and put them in a bowl
3. Add the pasta and the sweet corn in the bowl
4. Cut the carrot in thin slices with a peeler and add it in the bowl
5. Using a fork "break" the tuna finely before adding it to the rest of the ingredients
6. In a cup, mix the cumin, salt, pepper, yogonnaise and the lemon juice and pure it on the top of the salad
7. Finely mix and serve it cold
Enjoy!
Truly yours,
Mike & Leda
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