Stir fry chicken with wine and mustard sauce

Serves 2

Ingredients:

* 2 chicken breasts

* 1 green pepper

* 1 Tsp Mustard 

* 1 cup white wine

* Olive oil

* Salt&Pepper

Preparation:

1. Wash the chicken and cut it in cubes

2. Chop the peppers

3. Mix the mustard with the wine 

4. Put the chicken, olive oil, green pepper and spices in a pan an stir fry them until the chicken is cooked on the outside

5. Pure the wine and the mustard in  the pan and lower the temperature on half

6. Let the food slowly boil until the wine and mustard are a thick sauce and the alcohol is evaporated

Serve with chips, rice or potato puree 

Enjoy!

Yours truly,

Mike&Leda