Chocolate truffle balls

Makes 30-40 pieces

Ingredients:

* 250g butter

* 1 1/2 cup sugar powder 

* 5 Tsp cocoa

* 1 1/2 cup milk

* 1 shot of cognac 

* 400g tea biscuits 

* 300g walnuts or peanuts 

* chocolate flakes 

Preparation:

1. Melt the butter and mix it with the sugar, cocoa, milk and cognac.

2. Put the biscuits and the peanuts in the mixer, crash them and mix them with the rest. 

3. Leave the mix in the fridge for a couple of hours.

4. Pure the chocolate flakes in a plate.

5. Make small balls in the size of a walnut and then roll it in the chocolate flakes.

* Tip:

Try not to hold the chocolate balls in your hands for too long to prevent them for warming up again an making a mess in your hands

I hope you like this recipe and hopefully until soon.

Yours truly,

Mike & Leda