serves 2 - 6
Ingredients:
* 350g beef
* 1 zucchini, in slices
* Sun-dried tomatoes
* Greek yogurt
* Rucola
* Mozzarella, in slices
* 2 spoons lemonjuice* 2 spoons oregano
* 1 teaspoon dill
* 1 small red onion, finely cut
* 4 garlic cloves, minced
* 1 red pepper, finely cut
* 3 spoons olive oil
* Pepper and salt to taste
* Kaiser rolls
Preparation:
Cut the beef as small as possible. Mix the olive oil with the lemon juice, oregano, dill, onion, pepper and the garlic. Mix the beef in it and let it marinade for at least one hour, I let it marinade for 24 hours.
Meanwhile bake the kaiser rolls, and cover the zucchini with pepper and salt.
Grill the zucchini, of fry them until soft. Leave alone.
Now when the meat is marinaded, heat up a skillet and stir fry until the beef is done. It shouldn't take too long! Slice the kaiser rolls in two and cover with the yoghurt, followed by the rucola, 1 or 2 sun-dried tomatoes, mozzarella, beef and the zucchini on top. Cover with the top of the roll and eat while the meat is still warm.
Serve immediately!
I was positively surprised by the amazing taste of this sandwich, and this has to be one of my best recipes! I hope you like it as much as I do, and hopefully I'll see you next time.
Yours truly,
Mike
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