Hawaii burgers

serves 1 - 2

Ingredients:

* 300g tartar

* 2 slices ham

* 2 pineapple slices

* Lettuce

* Cheddar

* A sweet-sour sauce

* Mayonnaise

* Buns

* Chili flakes

* Pepper & Salt to taste

* Breadcrumbs

Preparation:

Mix the tartar with the pepper, salt and chiliflakes. Add more herbs to your liking, and add breadcrumbs until you are satisfied with the structure.

Meanwhile cut the lettuce to your liking, and slice the buns in two. Heat up a grill pan with minimum oil. Once heated, grill the burgers on each side for 3 minutes on high heat, after that turn around and add a slice of cheddar on top of the burgers and wait until the cheese starts to melt. The burgers are done. Add the buns too, inside down and grill for about 3 - 5 minutes until slightly crispy. Grill the ham, and pineapple too until you are satisfied. Now put the mayonnaise on the bottom of the buns, lettuce on top, followed by slices ham. Add the burger on top, and the pineapple on top of the cheese. Add some sweet-sour sauce, and finally the other half of the bun.

Serve with fries if you like.

I hope you like this recipe and see you again soon.

Yours truly,

Mike