Gnocchi ovendish

serves 4 - 6

Ingredients:

* 500g gnocchi

* 500g ground beef

* 1 pot of pasta sauce ( or make your own like I did)
* 35g tomato puree 

* 2 garlic cloves

* Italian herbs

* 10 cherry tomatoes

* Salt & pepper to taste
* 2 spoons of pesto

* 125g mozzarella

* 200g grated cheese
* 450 spinach leaves (frozen)

* 1 onion

Preparation:

Use butter or oil to fat your ovendish, and preheat the oven on 180C.

Cook the spinach until soft, and the gnocchi until done. 

Finely cut the onion, and fry it softly. Add the meat and use a garlic press to press the garlic in the meat. Stir fry until done. Add the tomato puree, the sauce and the herbs and mix well. Now add the spinach, and blend before butting it in the ovendish.

Once the gnocchi is done, mix the pesto with the gnocchi, and spread the gnocchi above the meat mixture. Now make slices of mozzarella and cover the dish. After that do the same with the grated cheese. Cut the tomatoes in half and decorate. Now put in the oven for about 20 - 30 minutes.

Let is cool before serving.
I hope you like the recipe and hopefully until soon!

Yours truly,

Mike