Tuna cream sauce spaghetti

serves 2 - 4

Ingredients:

* Spaghetti
* 2 cans of tuna
* 1 middle sized onion
* 2 garlic cloves
* 2 rawit peppers
* 125ml cream
* 1 can of tomato cubes
* 1 small pot of capers

* Italian herbs

* Salt to taste


Preparation:

Finely cut the onion, garlic and peppers and heat up a saute pan. Lower the heat to medium and stir fry the vegetables until the go soft. Now add the tuna and blend well.

Add the tomatoes, and stir until everything is covered with the tomato juice, and add the cream. Stir until blended. Add the capers, salt and herbs to your liking and make sure you blend it well.
Turn the heat to low and let it simmer until the sauce has the right thickness to your liking.

Serve with hot spaghetti.

This was a very simple recipe, but I enjoyed it so much!
I really hope you do like it, and try it out sometime! Thank you for reading, and enjoy your meal!

Yours truly,

Mike

Peasoup

serves 6 - 8

Ingredients:

* 2L water

* 500g split peas

* 1 winter carrot

* 2 leeks

* 1 smoked sausage
* 1 celeriac

* 2 teaspoons of pepper

* 1 teaspoon of salt

* 1 herbs stock cube
* 1 beef stock cube

* 2 middle sized onions

Preparation:

Cut the carrot and celariac in small cubes, and the leek in half rings. Finely cut the onion. 

Put all the vegetables in a large pot with the peas, stock cubes and the water. 

Add one  teaspoon of pepper and bring to the boil. Keep stirring occasionally.

When the soup boils, lower the heat and close the lid. Let it simmer until the peas have dissolved.  

This could take a few hours. Be sure to stir every now and then.

When the soup has the right thickness, meaning, if the peas are dissolved, add the smoked sausage, 

cut in slices. Add the rest of the pepper, and salt too.

Let it cook for another 10 minutes, stirring every now and then, until the soup is done.

Serve with rye bread and smoked bacon.

I hope you like this recipe, and I see you again soon!

Yours truly,

Mike

Crispy chicken wraps

serves 4 - 6

Ingredients:

* 500g chicken breast
* 2 eggs
* breadcrumbs
* flour
* 250g creme fraiche
* 2 spoons yogurt mayonnaise

* 1 spoon of cajun herbs

* 1 spoon of chives
* 1 middle sized onion
* Cherry tomatoes
* Lettuce
* Grated cheese

* Wraps

Preparation:

Mix the creme fraiche, mayonnaise, cajun herbs and chives for the sauce.

Cut the onion in rings. Clean the chicken and cut in small strips. Beat up the two eggs in a small (square) ovendish.

Heat up a frying pan and put on medium-high fire (or 180C) Put the chicken in the flour, egg, breadcrumbs, in this order, and immediately in the frying pan. Repeat until all the chicken is done.

This is also how I make my Schnitzel, but then I use a whole chicken breast, flattened.

Fry the onion for about 1 minute and remove from the pan.

Serve on a wrap with the sauce, lettuce, tomatoes, onion and cheese.

I hope you like this recipe and hopefully until soon!

Yours truly,

Mike

Surimi crab salad

serves 4 - 6

Ingredients:

* 10 Surimi sticks

* 1 small can of corn
* 1/4 cucumber
* 200g carrots, julienne cut

* 1 iceberg lettuce 

* 4 spoons cocktail sauce
* 2 spoons lemon juice
* 1 spoon vinegar

* 2 teaspoons dill

Preparations:

Here is a salad I prepared for new year's eve.
I guessed the recipe from my favourite restaurant, and altered it a bit to my liking.

Rinse the cucumber and lettuce and cut in parts to your liking. Pour the water out of the can of corn.

Cut the surimi sticks in strips, or how you prefer.
Mix the lettuce, carrot, cucumber corn and 6 surimi sticks in a salad bow. Make a dressing out of the cocktail sauce, lemon juice, vinegar and dill, and pour over the salad.
Serve with the leftover surimi on top.

I hope you enjoy and hopefully until soon!

Yours truly,

Mike