Surimi crab salad

serves 4 - 6

Ingredients:

* 10 Surimi sticks

* 1 small can of corn
* 1/4 cucumber
* 200g carrots, julienne cut

* 1 iceberg lettuce 

* 4 spoons cocktail sauce
* 2 spoons lemon juice
* 1 spoon vinegar

* 2 teaspoons dill

Preparations:

Here is a salad I prepared for new year's eve.
I guessed the recipe from my favourite restaurant, and altered it a bit to my liking.

Rinse the cucumber and lettuce and cut in parts to your liking. Pour the water out of the can of corn.

Cut the surimi sticks in strips, or how you prefer.
Mix the lettuce, carrot, cucumber corn and 6 surimi sticks in a salad bow. Make a dressing out of the cocktail sauce, lemon juice, vinegar and dill, and pour over the salad.
Serve with the leftover surimi on top.

I hope you enjoy and hopefully until soon!

Yours truly,

Mike