German Currywurst

serves 1 - 2

Ingredients:

* 2 bratwurst

* 1 medium sized onion

* 35g tomato puree

* 100g tomato ketchup
* 1 spoon balsamic vinegar

* 1 spoon honey
* 0,5 spoon soy sauce
* 1 teaspoon chili powder

* 2 spoons cury powder

Preparation:

Finely cut the onion and fry the sausages until brown, remove from the pan, and cut in slices.
Keep the heat on and now add the onion. Fry until they go soft, and add the tomato puree. Mix well, and add some water, not too much. Now add everything else and mix well. If the sauce is too thick, add some more water. Be sure to keep tasting in between to alter the sauce to your liking.
When the sauce is done, add the sausages, blend well and serve. Sprinkle some more curry powder on top, and serve with a salad, and fries or a sandwich.

I hope you like the recipe and hopefully I'll see you soon again!

Yours truly,

Mike