serves 1 - 2
Ingredients:
* 1 small cauliflower
* 1 egg
* Salt and pepper to taste
* 1 egg
* Salt and pepper to taste
* lemon juice to taste
Preparation:
This is a recipe how my dad used to make cauliflower.
Separate the cauliflower in big parts. Bring water to the boil, and boil the cauliflower until they just start to go soft ( use a fork to check). Meanwhile beat the egg and add salt and pepper. Throw away the water and remove the cauliflower. Now heat up a frying pan, and when the oil is hot enough, dip the cauliflower in the egg mixture and fry until brown. Add lemon juice on top for added flavour.Can be served as a tapas, or with boiled potatoes and any meat to your liking.
Have a good meal and see you soon!
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