Beef hash

serves 2 - 3 people

Ingredients:

* 500g braising steak

* 25g butter

* 3 large onions

* 1 beef stock cube

* 3 bay leaves

* 4 cloves

* 1 tablespoon vinegar

* Salt and pepper to taste

* Water

Preparation:

A traditional Dutch recipe again!

Cut the meat in cubes and sprinkle with salt and pepper. Cut the onion in rings. Heat the butter in a saute pan and brown the meat. Add the onion and fry 2 - 3 minutes. Now add the stock cube, bay leaves and cloves. Pour (pre-boiled) water in the pan until the meat is half underwater. Stir well, bring to the boil and lower the heat to simmer. Leave the meat to simmer for 2 - 3 hours. If the sauce is too watery, you can add some corn starch to thicken the sauce.

Once the dish is done you can serve it with red cabbage and potato puree.

Hope you enjoy the recipe and hopefully until soon!

Yours truly,

Mike