Pasta a la creme

serves 3 - 4

Ingredients:

* Pasta
* 125ml Creme fraiche

* Red pesto
* 400g mushrooms

* 1 leek
* 300g turkey breast

Preparation:

Cut the turkey in strips and the mushroom and the leek in slices.
Heat up a saute pan and stir fry the turkey until it stars to colour. Add the vegetables and stir fry until soft. Now add as many spoons of pesto as you like, and add the creme fraiche. Mix well and serve with the pasta once done.

I hope you like the recipe and hopefully until soon!
Yours truly,

Mike

Pasta piccante

serves 3 - 4

Ingredients:

* 300g broccoli

* 1 winter carrot

* 1 sweet pointy paprika

* 2 middle sized onions

* 1 zucchini

* 250g bacon cubes

* 125ml cream
* 2 spoons pesto piccante
* Pasta

Preparations:

Cut the carrot and zucchini in cubes, the broccoli in small florets. Finely cut the paprika and onion.

Heat up a saute pan and stir fry the bacon until done. Now add the carrot and broccoli. Stir fry for about  5-7 minutes. Add the rest of the vegetables and mix well. Cook for another 3 - 5 minutes.
Now add the pesto and the cream. Blend well, and cook for about 2 - 3 minutes more.
Serve with the pasta.

I hope you like the recipe, and I'll see you again next time!

Yours truly,

Mike