Pasta piccante

serves 3 - 4

Ingredients:

* 300g broccoli

* 1 winter carrot

* 1 sweet pointy paprika

* 2 middle sized onions

* 1 zucchini

* 250g bacon cubes

* 125ml cream
* 2 spoons pesto piccante
* Pasta

Preparations:

Cut the carrot and zucchini in cubes, the broccoli in small florets. Finely cut the paprika and onion.

Heat up a saute pan and stir fry the bacon until done. Now add the carrot and broccoli. Stir fry for about  5-7 minutes. Add the rest of the vegetables and mix well. Cook for another 3 - 5 minutes.
Now add the pesto and the cream. Blend well, and cook for about 2 - 3 minutes more.
Serve with the pasta.

I hope you like the recipe, and I'll see you again next time!

Yours truly,

Mike