Saturday, September 12, 2015

Pasta a la creme

serves 3 - 4


Ingredients:

* Pasta
* 125ml Creme fraiche
* Red pesto
* 400g mushrooms
* 1 leek
* 300g turkey breast

Preparation:

Cut the turkey in strips and the mushroom and the leek in slices.
Heat up a saute pan and stir fry the turkey until it stars to colour. Add the vegetables and stir fry until soft. Now add as many spoons of pesto as you like, and add the creme fraiche. Mix well and serve with the pasta once done.

I hope you like the recipe and hopefully until soon!
Yours truly,

Mike

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