Smoked salmon lasagna

serves 2 - 3

Ingredients:

* 250g ricotta

* 600g spinach

* 6 big tomatoes

* 300g smoked salmon
* 100g grated cheese

* Lasagna sheets (preferable fresh)

* 2 garlic cloves

* Nutmeg
* Salt
* Pepper

Preparation:

Use some oil or butter to cover the oven dish.
Preheat the oven on 180 C.

Meanwhile finely cut the garlic. Heat up a large pan and softly simmer the garlic. Now add the spinach bit by bit and wait until it shrinks. Keep adding and stirring until everything is shrunken. Now remove from the heat and let the water leak from the spinach. Blend the ricotta with the spinach-garlic mix, and use the pepper, salt and nutmeg to taste.

Meanwhile cut the tomatoes in slices, and cover the bottom of the oven dish with the lasagna sheets. On top of the sheets, add the tomatoes, the spinach mix, and the smoked salmon slices. Repeat the same pattern until you run out. Sprinkle grated cheese on top and put in the oven for 30 minutes.

I hope you liked this dish and hopefully until soon.

Yours truly,

Mike