serves 4
Ingredients:
* Macaroni
* 250g bacon cubes
* 250g mushrooms
* 1 middle sized onion
* 2 garlic cloves
* 4 table spoons sweet chili sauce
* 100g grated cheese
Prepatation:
I based this recipe on a dish my dad used to make, Macaroni with ham and cheese. I just added a few more things to it and made my own version.
Cook the macaroni following the instruction on the package. Measure enough for the amount of people you cook for. (I made this for 2 persons, but I had enough for 3.) Cut the mushrooms in slices and finely chop the garlic and onion. Heat up a skillet and fry the bacon until they start to color. Now add the onion and garlic, fry for about 1 minute before adding the mushrooms. Fry the mushrooms until they start to get soft and colorful. Remove the skillet from the heat. The macaroni should be done by now as well, get rid off the water, and put the contents of the skillet in the pot with the macaroni. Add the sweet chili sauce and stir well. Now add the cheese, and mix well together. Everything will get a bit sticky because of the cheese melting, but that doesn't go under for the taste! Please enjoy your meal and I hope to see you back!
Yours truly,
Mike
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