Chicken curry with green beans

serves 4

Ingredients:
* 700g chicken legs
* 350g green beans
* 3 spoons masala curry powder
* 1 spoon turmeric powder
* 1 cube of chicken stock, crumbled
* 1 middle sized onion
* 3 garlic cloves
* Rice or sandwiches

Additional:
* Salt to taste

Preparations:

This recipe is based on a chicken-curry sandwich I bought at the local chinese supermarket. This is my interpretation of the recipe.

Boil the chicken legs thoroughly, wait for them to cool and start picking the meat off, except the skin. Clean the green beans by removing the ends, and cut them in half. Now boil the green beans until a bit softer, but still crisp. You could do this in the chicken broth if you like, if not use fresh water. Boil the rice as you prefer. Meanwhile finely chop the onions and garlic. It's time to heat up some oil in a wok, once it is hot enough, put the green beans in and stir fry for about 3 minutes. Add the onion and garlic and fry for 2 minutes. Now add the chicken, the cube and the herbs. Mix well, frying for about 1 minute. Put in half a glass of water and stir again until fully mixed. Now the rice is probably done too, so all that's left is to enjoy the meal! If you are using sandwiches, if you like it spicy it tastes well with sambal (condiment) and with cucumber for the freshness. I hope you enjoy this and I hope to see you soon!
Your truly,

Mik