Yogurt kebab

Serves 6-8

Ingredients:

For the kebab:

* 500 g ground beef (preferable one piece)

* 500 g lamp minced meat 

* 2 eggs

* 1 bunch of parsley

* Salt & Pepper to taste

* 1 tablespoon cumin 

* 1 tablespoon allspice

* 1 teaspoon chilli flakes 

* 1 teaspoon paprika mild 

* 1 medium red onion

* 1/2 litter milk 

* 1/2 teaspoon fenugreek 

* 1 teaspoon oregano

* 1/4 teaspoon chilli powder 

* 4-5 bread slices 

For the sauce:

* 100 ml olive oil

* 100 gr butter

* 2 tablespoons paprika mild

* 1 tablespoon tomato puree

* Salt to taste

For serving:

* Pita breads (1 p.p.)

* Greek style yogurt (1tbsp p.p.)

Preparation:

Let the bread soak in the milk and drain after. 

Finely chop the onion.

Mix all the ingredients and let rest for 2 hours.

Shape into medium balls and cook on the grill or deep fry.

In a small pan, let the butter melt and add the rest of the ingredients. 

Cook on low temperature until the tomato pure is sweetened.

Serving:

Cut the pitas into 4 pieces, add a tablespoon of the yogurt and then the kebabs.
On top, add a tablespoon of the sauce.

I hope you like this recipe and enjoy your meal!
Leda & Mike