Spinach-rice

Serves 4

Ingredients:

* 1kg fresh spinach 

* 1 cup white rice

* 1 bunch spring onion

* 1/2 bunch dill

* 1/2 cup olive oil 

* 1 chicken or vegetable broth cube

* Salt & Pepper to taste

For serving:

* Feta cheese

* Fresh lemon

Preparation:

Chop the spring onions and finely wash the spinach.

Add the olive oil in a big pot and slowly add the spinach and the spring onion.

When it is all soft and about 1/4 of their beginning size, add the broth, salt, pepper, the rice 

and 2 cups of water. 

Mix, cover and once the water starts boiling, lower the temperature. 

Cook until the rice is done.

Fry one egg for every serving. 

Serving:

Serve with the egg over the spinach rice.
Add a generous piece of feta and a piece of lemon.

I hope you like this recipe and enjoy your meal!
Leda & Mike