Surinamese Broccoli

serves 4 - 6

Ingredients:

* 1 kg Broccoli

* 500 g Chicken breast

* 1 Middle sized onion

* 2 Tomatoes

* 2 Garlic cloves

* 2 Maggi cubes

* 1 spoon Ketjap Manis

* 1 spoon Ketjap asin

* 100 ml water

* 2 Spoons sunflower oil

* Salt to taste

* Pepper to taste

* Peanut sauce (ready to use, self made or my recipe )

* Optional: 1 Madam jeanette if you want it spicy.

Preparation:

Finely cut the onion and garlic cloves, and cut the tomato and chicken in cubes. Cut the broccoli in florets.

Heat up a saute pan and stir fry the onion on medium heat until it looks glassy. Add the tomato and garlic (and madam jeanette if you use it) and stir fry for one minute more. 

Now add the chicken and stir fry until all the sides are gold brown. Now crumble the maggi and add to the mix, along with both the ketjap. Stir well.

Finally add the broccoli and the water and mix well. Bring to the boil and lower the heat to let it simmer for 10 minutes more.

After 10 minutes, check if the broccoli is as soft as you want it, if not boil a bit more.
Season with salt and pepper to taste.

Serve with rice or noodles and the peanut sauce on top.

Enjoy your meal!

Mike & Leda