Serves a party
Ingredients:
* 1 Kg Greek Yogurt (10% fat)
* 1 cucumber, grated
* 4 Garlic cloves (or to taste)
* 20g Dill
* Vinegar to taste
* Olive oil to taste
* Salt to taste
* Salt to taste
Preparation:
Cut the cucumber however you like, and press the water out of them using a sieve.
Finely cut the dill and press the garlic in a garlic press and add everything to the yogurt. Now add the salt, vinegar and olive oil to taste and mix. For the best taste, leave alone for one hour so the flavours can blend.
Use it as a sauce and/or side for a lot of dishes.
I hope you like it.
Regards,
Mike & Leda
