Tiramisu

serves 8

Ingredients:

* Cacao

* 2 packs of sponge fingers 

* 1 cup of extra strong coffee

* 1 bottle of amaretto

* 6 eggs

* 6 spoons of castor sugar

* 500g mascarpone

Preparation:

Seperate the egg's protein and yolk and beat the protein with a whisk until stiff. Mix the yolk with the sugar until it looks foamy.
Now add the mascarpone to the yolk/sugar mix and blend well. Now add the protein and stir well with a spoon. Don't beat it, you want the mixture to be light.

Now mix the coffee with as much amaretto as you like. My advice is to put it in Tupperware so you can dip the sponge fingers better.

Take a tray and cover the bottom with the mascarpone mix. Now shortly dip the sponge fingers in the coffee and add them on top of the mascarpone mix. Now use a sieve to sprinkle cacao on top of this.
Keep repeating. The top layer should be the mascarpone mix with cacao on top.

Put in the fridge for 4 hours, even better if you do this a day in advance.

If you would like to take out the tiramisu without breaking it, you could use a baking sheet or aluminium foil to cover the bottom of the tray first.

I guarantee you that this dessert is a success!
I hope you enjoy it and see you again soon.

Yours truly,

Mike