Köttbular

serves 3 - 4

Ingredients:

* 500g half minced pork and half minced beef

* 250g milk
* 100g breadcrumbs

* 1 egg

* 1 onion

* Salt
* Pepper
* Piment

For the sauce:

* 250ml cream
* 250ml water

* 1 beef stock cube

* A dash of soy sauce

* 1 spoon of flour
* Salt
* Pepper

Preparation:

Mix the breadcrumbs with the milk. Finely chop the onion and stir fry it in a saute pan until glassy. Take it out and put it in a large bowl along with the rest of the ingredients.
Make your hands wet so the meat won't stick, and make balls the size of a ping pong ball. Roast the balls on medium heat in the saute pan. You can use butter or oil. Carefully turn them around or they will fall apart. 

Now in a separate pot we will make the sauce. 

Start by preparing the beef stock with the water and the stock cube. Once the cube dissolved, add the cream and blend well. Now add the soy sauce. Carefully add a spoon of flour, and mix well. Best to use a whisk, or else the sauce will have lumps in it. Bring to taste with salt and pepper and pour over the meatballs.

This dish tastes great with baked/fried potatoes and boiled veggies.

I hope you like this recipe and hopefully until soon again.

Yours truly,

Mike