Garbanzos en salsa

serves 3 - 4

Ingredients:

* 600g canned chickpeas 

* 1 package of tomato frito (passata)
* 125ml sweet white wine
* 3 middle sized onions

* 250g smoked bacon cubes
* Parsley
* Hot sauce to taste

Preparation:

Heat up a saute pan and stir fry the bacon until they start to colour. Add the onions and stir fry until the onion goes soft. Now add the chickpeas and stir well. Fry for about 2 - 3 minutes more and then add a handful of parsley.

Now add the tomato passata, and blend. Add the wine. Mix well and let it cook for about 7 - 10 minutes more, or until you are satisfied with the thickness of the sauce. At this point you may also add the hot sauce if you like it.

Serve with bread, or rice, or like I did, without.
I hope you like this recipe and I'll see you again soon!

Yours truly,

Mike