Tom yum prawn soup

serves 6

Ingredients:

* 800g prawns (cleaned)

* 250g oyster mushrooms

* 250g cherry tomatoes

* Tom yum paste
* 1 liter of chicken stock

* 250ml coconut milk

* Coriander

* 2 garlic cloves

* Small chunk of ginger

Additional:

* Pre boiled noodles

Preparations:

Finely chop the garlic and ginger. Cut the mushroom is strips and the tomatoes in halves. Finely chop the coriander. Heat up a pot with a bottom of oil. Turn on lowest heat and stir fry the garlic and ginger until they start to color. Now add the tom yum paste. The more, the spicier. Stir fry until the paste is mixed well. Add the coconut milk and mix well. Now add the chicken stock and stir until blended. Let it cook on high heat.

When the soup is cooking, add the mushrooms and cook for about one minute. After that add the tomatoes. Cook for one minute more. Now add the prawns and stir well until everything is mixed. Be sure not to cook too long now, since the prawns will dry out.
Mix some coriander in the soup and stir until blended. If you like noodles with this soup, make sure the noodles are pre boiled. Now put them in a bowl and pour the soup over them. Leave alone so the noodles will heat up by the soup. For decoration add some coriander on top.

Bon apetite!

I hope you like this recipe and hopefully until next time!

Yours truly,

Mike