Nacho Ovendish

serves 1 - 2

Ingredients:

* 300g minced beef
* 1 bag of tortilla crisps ( naturel or salted)
* 1 sweet pointy red paprika
* 1 middle sized onion
* 2 garlic cloves
* 1 handful of grated cheese
* 1 bag of Taco herbs

Additional:
* Salsa sauce ( or any dip sauce you prefer )
* Hot pepper sauce
* Jalapeño peppers
* Cheddar cheese

Preparation:

Finely cut all vegetables and garlic. Put the crisps in an oven dish and preheat the oven on 180 degrees Celsius. Heat up a skillet or saute pan and stir fry the vegetables until the onion looks golden. Lower the heat to the lowest and add the minced meat. Bake the minced meat in such a way it falls apart. Make sure you have small parts. Add the taco herbs while you are stirring and make sure everything gets blended well. At this step you can also add the pepper sauce if you like spicy. Once the meat is done, scoop the mixture over the crisps Add the Jalapeño if you use them. Cover with grated cheese and/or cheddar cheese to your liking and place in the oven. The dish is done when the cheese is molten. Serve with a dip sauce on top of it, if you like it. Tastes good with a nice salad too.
I hope you like the dish and hopefully I'll see you soon again!

Yours truly,

Mike