Omelette a la Hartje

serves 1 

Ingredients:

* 1 croissant

* 1 slice of cheddar cheese

* 2 eggs

* 1 tomato
* A handful of small mushrooms

* Pepper to taste

* Salt to taste

* 1 spoon of parsley

Preparation:

Cut the croissant open and put the cheese in the opening. Scramble the eggs in a bowl. Slice the mushrooms and cut the tomato in cubes. Heat up a skillet and stir fry the mushrooms until they start to color. Add the tomato and stir fry for about one minute. Add the herbs, and then the scrambled egg. One minute on maximum heat, and then 2 - 3 minutes on medium. Fold the omelette in half and turn around.
Now heat up the croissant in the oven or microwave, and serve with a red sauce if you like. I used barbecue sauce, but you could also use tomato ketchup or sweet chili sauce.
I ate this for lunch, I hope you like the recipe and I hope to see you again soon.