Noodlesoup with chicken-satay stock

serves 2 - 4

Ingredients:

* 250g noodles

* 250g chicken breast

* 200g vegetable mix suitable to wok (preferable Eastern vegetables)

* 1 spoon of peanut butter

* 1 spoon of sambal badjak

* 1 cube of chicken stock

* 1,5 liter water
* 2 spoon of ketjap asin ( one for the vegetable mix, one for the stock )
* 1 spoon of chili flakes
* 1 spoon of coriander powder
* 2 spoons of ginger powder  ( one for the vegetable mix, one for the stock )

* 2 spoons of garlic powder ( one for the vegetable mix, one for the stock )

* 2 spoons of cumin powder ( one for the vegetable mix, one for the stock )

* 1 spoon of cinnamon

* Sea salt to taste

* 1 spoon of turmeric
* 1 spoon of lemongrass powder

Preparation:

Cook the noodles following the instruction on the package. Once done put in the bowl. Cut the chicken breast into cubes, and the vegetables small if you have to. Heat up a pan and stir fry the chicken until brown. Add the vegetables. Meanwhile cook the water and add the chicken stock cube, keep stirring. Now in the pan with the chicken add the following; 1 spoon of:  Ketjap, ginger powder, garlic powder, cumin powder, cinnamon, turmeric, lemongrass and salt to taste. Mix well and turn off the heat. Serve above the noodles.

Now back to the chicken stock. Let's add the rest of the herbs and spices. Add 1 spoon of peanut butter and a spoon of sambal. Do not use too much peanut butter or the soup will become thick. Once everything is blended, turn off the heat and pour over the noodle - vegetable mix. Bon apetit!
I hope you like the recipe and I hope to see you again soon!

Yours truly,

Mike