Hawaii Chicken

serves 4 - 6

Ingredients:

* 500g chicken breast

* 2 garlic cloves

* 1 can pineapple cubes

* 3 eggs
* 1/3 cup soy sauce

* 0,5 cup Brown sugar

* 1,5 cup Cornstarch

* 1 Red paprika

* Salt and pepper to taste

* Pineapple juice from the can

* Rice

* Spring onion for decoration

* Cornstarch

* Oil for deep frying

Preparation:

Preheat oven to 160 °C. 

Cut chicken breasts into cubes and season with salt and pepper.

In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch first then coat in egg mixture.

Heat oil in a large skillet over medium-high heat and cook chicken until browned, after that put the chicken in a  greased baking dish.

In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red paprika and pineapple bits. Pour over chicken and bake for 30 minutes.

Stir the chicken every 15 minutes so that it coated them in the sauce. 

Meanwhile you can prepare the rice.

Once done, serve the chicken with the rice and some spring onions for decoration.

I hope you like this recipe, and enjoy your meal!

Mike & Leda