Serves a party
Ingredients:
* 4-5 garlic cloves
* 2 spoons of cumin
* 1 spoon of paprika powder
* 2 cups of oil (olive or sunflower)
* 1 cup of vinegar
* 1-2 spoons of salt
* 1 paprika (colour to taste)
* 6 small dried chili's
* Bread to make thicker (to taste)
* water to make thinner (to taste)
Preparation:
Personally I like to use a red paprika because of the flavour, but in this recipe I used a yellow one. When using a green one, you should also add parsley to taste. The green variant is usually used in combination with fish.
Clean the garlic and the paprika, cut out the inside of the paprika and put in a blender. Add the rest of the ingredients. Use bread (or breadcrumbs) to make the sauce thicker, and water to make it thinner. Personally I prefer a thicker varient of the sauce.
You can use it along with boiled potatoes, vegetables and meat/fish.
I hope you like the recipe.
Yours truly,
Mike & Leda
