serves 1
Ingredients:
* 100 gram spaghetti
* 100 gram smoked bacon cubes (for the authenticate recipe, use pancetta)
* 2 eggs
* 40 gram grated Parmesan
* 2 eggs
* 40 gram grated Parmesan
* 4 season pepper to taste
Preparation:
In a bowl, beat the eggs, and add the Parmesan. Add pepper to taste.
Bring water to the boil. When it boils, add the spaghetti, and immediately fry the bacon cubes with 1 spoon of olive oil in a skillet. Let them simmer, they shouldn't be too crisp. Boil the spaghetti al dente, and pour the water out. Lower the heat of the bacon and put the spaghetti in. Mix well so that the flavour gets blended evenly. Now add the egg and mix that through the spaghetti, the egg should not become hard! Take it off the heat and serve immediately. Decorate with some parmesan and pepper.
I hope you like the recipe and hopefully until soon.
Yours truly,
Mike