Bueno shake

serves 1

Ingredients:

* 1 package of Kinder bueno
* 50ml vanilla syrup (Monin)
* 500ml Milk

Preparation:

Crush the Bueno until they fit through a straw and add them in a big glass. Add the syrup and mix. Now add the milk while stirring. You can also use a blender, or shaker if you'd like. Serve cold or warm.

Enjoy,

Mike & Leda

Oreo shake

serves 1

Ingredients:

* 2 oreo cookies
* 50ml vanilla syrup (Monin)
* 500ml Milk

Preparation:

Crush the oreo until they fit through a straw and add them in a big glass. Add the syrup and mix. Now add the milk while stirring. You can also use a blender, or shaker if you'd like. Serve cold or warm.

Enjoy,

Mike & Leda

Yakisoba Chicken Noodles

serves 5 - 6

Ingredients:

* 250g broccoli

* 1 red paprika
* 1 big onion
* 150g beansprouts
* Spring onion
* 400g chicken
* 250g mushrooms
* 500g (udon) noodles
* 4 spoons soy sauce
* 4 spoons mirin
* 4 garlic cloves
* 1 thumbsize ginger
* 4 spoons yakisoba sauce
* Salt
* Pepper

Preparation:

Cut the chicken in strips and mince the ginger and garlic. Mix the soy, mirin, and the yakisoba sauce with the ginger and garlic in a bowl.
Season the chicken with salt and pepper and put in a seperate bowl. Now mix 1 spoon of the yakisoba mix with the chicken and blend well. Set aside.

Cut the vegetables in big pieces. Boil the broccoli for 5 minutes and set aside. Meanwhile cook the noodles and let it rinse after they are done. Now throw some boiled water on the beansprouts in a sieve so they cook for a short while and set aside.

Heat up a wok and stir fry the chicken until brown. Add the vegetables and mix well, stir frying for 3 - 5 minutes. Now add the noodles and mix well again. Finally we will add the rest of the sauce and mix well blending everything. Make sure everything is covered with the sauce.
Serve in a bowl and decorate with spring onion.

Enjoy!

Yours truly,

Mike & Leda

Ranch Salad

serves 2 - 3

Ingredients:

Salad:

* 1 can of corn

* (iceberg) lettuce

* 1 pointy paprika

* cucumber

* carrots

Ranch Dressing:

* Mayonnaise
* 150g of sour cream
* Butter milk to taste
* Onion powder
* Garlic powder
* Black pepper
* Salt
* Dill
* Chives
* Parsley
* Vinegar

Preparation:

Mix the ingredients for the dressing. Use the mayonnaise and sour cream as your base, and add everything else to taste. Use the buttermilk to make the dressing more liquid if you need to.

Cut the lettuce in strips, the paprika and cucumber in cubes, and the carrot julienne. Add everything in a bow, and add the dressing to taste.

Serve as a side dish.

Enjoy!

Yours truly,

Mike & Leda

Mushroom Soup

serves 6-8

Ingredients:

* 500g white mushrooms

* 6 spring onions

* 1 lettuce

* 1 bunch of parsley

* 1 bunch of dill

* 1/2 cup of rice

* 3 lemons

* 2 eggs

* water
* salt

* black pepper

Preparation:

1. Clean the mushrooms with dry paper and cut them in 4 pieces.

2. Finely chop the parsley, dill and spring onions.

3. Chop the lettuce around 1cm thick strips.

4. Put the mushrooms, parsley, dill, spring onions, lettuce, rice and salt& black pepper in a big pan, fill with water and let it boil on high temperature.

5. When the rice is cooked turn off the stew and  take some of the soup's liquid in a bowl and let it cool down a bit.

6. Wisp the eggs with the juice of the lemons.

7. Slowly add the soup's liquid in the egg and lemon sauce while still steering.

8. Finally pure the egg and lemon sauce with the soup's juice in the rest of the soup and steer a bit more.

*Tip:

Don't rush in mixing the egg and lemon with the soup, you don't want the eggs to be cooked fast!

I hope you like this recipe and hopefully until soon.

Yours truly,

Mike & Leda